Drivers and Summer Workers Wanted!

I have warehouse, laborer, and driver’s positions available. If you’re interested, please contact me for more details: 617-330-5100.

Massachusetts Family Business of the Year Award

Did you know that while 80-90% of all businesses in the United States are family businesses, only 30% survive into the second generation?  While attending the 2009 Massachusetts Family Business of the Year Awards as a member of Northeastern University’s Center for Family Business, First Call Trucking & Courier was proud to be awarded a Certificate of Generational Achievement and membership to the “Thirty Percent Club”.          :-)

Although working with family can be ripe with its own set of frustrations, ultimately, most of us who do it, wouldn’t want it any other way.  Awwww….

NOFA/Mass Waste Veggie Oil Practical Skills Workshop

My Dad and I are attending and there is still space available for anyone interested:

Allston – The environmentally friendly group GreenGreaseMonkey will be leading a workshop on Waste Veggie Oil Car Conversion on Sunday May 18th from 9.30am-5.30pm in Allston, Ma. Learn how to run a diesel car, truck or tractor off the used grease from your local fried food place.
According to Patrick Keaney and Jamie Merkle of GreenGreaseMoneky, vegetable oil is sustainable because it is plant-based, which means the fuel you’ll burn is derived from plants, not fossil fuel deposits. It is cleaner because it emits far fewer greenhouse gases and carcinogens than petroleum-based diesel and it is often free because most restaurant owners would rather have you take their grease away than pay someone else to dispose of it. With proper filtration, you can have an abundant supply of free fuel for your vehicle at your local pizza parlor, Chinese food restaurant, bar and grill, or donut shop.
This workshop is one of a series of Practical Skill Workshops offered by the Northeast Organic Farming Association, Massachusetts Chapter (NOFA/Mass).
The cost is $50 for NOFA/Mass Members and $56 for non-members.
Pre-registration is recommended as workshops sometimes fill up quickly. For complete information on this and the other workshops in the Series, and to register online visit http://www.nofamass.org/programs/skills.php#veggie or call Practical Skills Coordinator Tom Szekely at 781-894-4358 or seedpotato@yahoo.com.
NOFA/Mass is sponsored by Stoneyfield Farm Inc. and Whole Foods Market. ###

Contact Info: Contact: Tom Szekely Practical Skills Coordinator 781-894-4358